you can easily 1/2 this recipe as well as manipulate the dough to scale down the serving size :) ( My kids would kill me)
Author: Bobbie Weiner @Mykidsusemeformycookies
My nephew's first wife gave me the original recipe from her Grandmother in Mexico. I modified it for my own taste. First time I took it to my friends home...
Author: Julie Peters @tigercat39
My dear longtime friend Betty Rhea shared this recipe with me, and is letting me share it with you all. This was the recipe her Grandmother and her family...
Author: Lynn Socko @lynnsocko
An easy dip to take to the party! I make mine without veggies, but they can be added very easily.
Author: Katy Hachey @katyfh
Pastizzi are the Maltese version of an empanada. Dough on the outside and a filling of your choice on the inside. The most popular fillings are ricotta...
Author: Lori Loucas @jostlori
At Yule/Christmas time the whole Chris-mouse thing arises as a great mouse army invades our home. Also cute on april fools day, as well as any of the fall...
Author: Stormy Stewart @karlyn255
I love fresh cilantro, so I created this salsa recipe and it has been a big hit. This recipe was also published in the Taste of Home Holiday & Celebrations...
Author: Dana Moore AKA: Southern Gals Cook @linemanswife
This filling for an apple Pie, Crisp or Cobbler Has to be My all Time Favorite filling recipe . I pile, & mound My apples really high in a Pie when I am...
Author: FREDA GABLE @cookin4me
What a wonderful addition to any meal! Perfect on warm bread or slathered across corn on the cob. Yummers!
Author: Linda Farnsworth @LindaLilacs
Love these so much, really easy to make, a little hot so you may want to cut back on the spices, goes great with dips or just by them selves ( i don't...
Author: Kathy Griffin @bamagirl125
This is a recipe I've made many times! Its from GroupRecipes and it was posted by a member named Luisascatering. My whole family LOVES this recipe! I love...
Author: Lillian Russo @Lilliancooks
This recipe is wonderful with soup or just about anything you fix in the winter..goes great with a big pot of great northern beans , oh well ,you will...
Author: Kathy Harrell
Was given this recipe at my niece's engagement party. Goes great with crackers and bagel bites, but even better with veggies. Can be made healthy also...
Author: Suzanne Marzano @kittybusia
I love coconut. Always have, since Grandma used to make a coconut coated lamb cake for Easter, and her secret recipe for coconut cream pie that everyone...
Author: Megan Stewart
This is an adopted recipe that I can't wait to try! My husband likes granola, and is diabetic. This looked like a good one to make for him. :) Would be...
Author: Lauren Conforti
I love fresh cilantro, so I created this salsa recipe and it has been a big hit. This recipe was also published in the Taste of Home Holiday & Celebrations...
Author: Dana Moore AKA: Southern Gals Cook
Very good for any occasion,parties a great hit during the "Super Bowl!"
Author: Cheryl Beyer
Deviled eggs are always a fun treat to take to parties and family gatherings
Author: Kandi Leopold
Another one of PC great recipes you can find this in the Simply Sweet cook Book..
Author: NIKKI SMITH
Grab a bag of chips & bring this to your Halloween Party!!! The guacamole recipe is my own. The Arizona Dreaming spice mix is fabulous; I highly recommend...
Author: C C @SaffronSun
From "Southern Living" November 2003. Make a wonderful holiday gift Serve with ham, turkey etc This fabulous sauce doubles as an appetizer when poured...
Author: Joey Urey @paljoey
A late friend of mine brought this to a party, and I demanded the recipe. Yum!
Author: Susan Oppat @ypsicook
We love beans!!! Packed with so much nutrition but most of all with fall approaching time to dive into a nice bowl of baked beans. Great for end of summer...
Author: Natalie Loop
This is a healthier version of the classic deviled egg, replacing the majority of egg yolks with nutritious avocado, sun dried tomato, fresh lime and garnished...
Author: peggy Calhoun
I've had this recipe for years. It's so easy & tasty! If I remember correctly the original recipe called for black olives stuffed with cream cheese. I...
Author: Dee Tourville
Over the years, I have perfected this deviled egg recipe. It is always a hit where ever I go and I bring home an empty plate.
Author: Nancy Lynch
These delicious little appetizers are a delcious, favorite way to start out a dinner.
Author: Dorene Fishkin @Dorene_Fishkin
my dad makes this when he makes fish for us they are good and not to spicy or hot i don't like to hot and spicy but these are great
Author: Patsy Fowler @hellchell1
I love olives and I love pesto! It seemed obvious to me to combine the two to create this taste sensation. Serve this on a hearty and crusty bread. But,...
Author: Susan Seybert @sseybert1
I love these mashed potato swirls! They are easy and fast to make and you only need five ingredients. They look great on any appetizer platter for your...
Author: Raven Higheagle @ravenhigheagle
Took this to work for a pot luck and got rave reviews. I like to use crab meat that I extract from the legs and cut into pieces instead of shedded crab...
Author: barbara lentz @blentz8
This is an amazing dip! The ingrediants sound a little wonky but believe me, its amazing! Always a hit on holidays and picnics!
Author: Jenny Gaffney @DipDiva83
This is quite an easy and delicious recipe and some of you probably made these already or in some form or other. These are great dipped 1/2 in chocolate...
Author: Pat Duran
I remember these from the days when we were teenagers and running around town with our friends. There was a drive-in where we used to hang out that served...
Author: Jeanne Benavidez
Elegant appetizer presentation. Served steaming hot, the aroma and chunky consistency are irrestible! This is a BIG HIT dish. Consider making an oven-ready...
Author: Leslie Coleman
This little Piggy named 'smokie' and this little piggy named 'bacon' got "wrapped" in each others arms. Then, the two little piggies went swimming in a...
Author: Annette W.
My youngest son bought me a dough press for my birthday and I just had to try it out.What better way then with perogies. I found a recipe on another site...
Author: Gail Herbest
Don't let the ingredients scare you away from trying this dip/spread. I make it for all occassions not just Halloween; although the picture was taken for...
Author: Joanna Gotwald @Furkidlover
Some people like hot soup. This soup is hot in more ways than one. It is good with tortilla chips. A friend of mine gave my this recipe. If you don't like...
Author: Eddie Jordan @EDWARDCARL
These are quite spicy and great served on race day with a couple of cold beers. If you prefer a somewhat tamer flavor use chili powder instead of cayenne...
Author: Deneece Gursky @Smokeygirlxo
One of my fiances favorites! Lucky for me, they are super simple!
Author: jenna tinsman
I loved deviled eggs and after a bacon promotion from a local butcher shop, this was the result. For an extra flavor boost, you can use maple bacon.
Author: Carolyn Haas
This salsa has become a family favorite, with the richness of avocado, and the bright tangy flavor of the feta and herbs. Add more or less of any ingredient...
Author: Sarah Farrand
This recipe is courtesy of Giada & The Food Network. I have made it many times with many variations. Option #1: Add dried cherries Option #2: Chocolate...
Author: Kathy Joppie
This is one of Spain's most popular dish that you'll see featured at nearly all tapas bars. It's really delicious and so quick and simple to prepare. In...
Author: Vickie Parks